Funzi island, kenya
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Travel Diaries: Kenya (Part 2)

These Travel Diaries refer to our June 2011 holiday to Kenya. We booked an all-inclusive holiday with TUI, and booked our safari independently through F King Safaris

After a much-deserved rest day, we’re off on another adventure.  We had been attracted by the Kinazini Funzi Dhow daytrip at the rep’s welcome meeting. Although by the Saturday we couldn’t quite remember what it entailed. (Something about a boat, something about crocodiles, something about a sandbank?)

We’re picked up at 7:20am by our driver, ready for our magical mystery tour. After an hour’s drive, we arrive at Bodo, to tea, coffee and a Kenyan doughnut and meet our fellow daytrippers. We are the only English couple; we’re accompanied by two German couples and a Swahili couple. Our guide Jamil has to translate everything into three languages (although one of the German couples speak English, and they kindly translate to the other German couple in order to save Jamil some time).

Our morning is spent mostly on a speedboat from the Indian Ocean to the Mangrove River. We see lots of seabirds, and apparently this is where the crocodiles dwell. We do in fact spot two crocodiles, although they are cunningly disguised as logs. From there, we head to Funzi Island. Like the Masaai village this is a chance to see a more traditional side of Africa, and we’re given a tour of the village including the schoolhouse. The children sing to us in Swahili, German and English. Yes, they know three languages already.

It’s lunchtime. We’re taken over to Kinazini Restaurant on Mangrove Island for a BBQ feast! Giant prawns, tandoori chicken, crab, red snapper, potato salad, coleslaw salad, salad salad, rice. The trip is worth the money for the lunch alone.

After a short opportunity to let lunch settle in our stomachs we’re back on the speedboat, and then on to the traditional dhow. The dhow takes us over to a sandbank which has magically appeared out of the Indian Ocean. It’s an opportunity for us to feel the sand beneath our toes and take a quick paddle in the gloriously warm water. The speedboat returns us to the dhow; the crew raise the sail and we let the gentle ocean breeze blow us back to home base.

All in all, this was a wonderful trip. Jamil kept us stocked up with (inclusive) soft drinks, the village of Funzi was wonderful and the seafood lunch at Kinazini was outstanding. Only complaints? Anyone who is older, or who has any kind of mobility issues would struggle to get in and out of the speedboat/dhow. Also, people with short legs. Like me. There was a lack of toilet facilities. Other than the departure point and Kinazini there was a long time between toilet stops. Mr Fletche utilised the mangrove forest at Funzi as an β€˜au natural’ bathroom. Where there are toilets, there’s a distinct lack of doors, meaning Mr Fletche has to stand guard for me…

Snorkelling, seafood and sickness

After all our recent exertions, we are determined to spend the last part of our holiday relaxing. And that is exactly what we do. We take a trip on a glass-bottomed boat. This is a fantastic chance to see some of the underwater life, do a bit of snorkelling and investigate yet another sandbank. Except this sandbank was ready for us; as soon as we disembarked there were men trying to sell us things! Where exactly did they think I was keeping my money?

On the evening, we gatecrash Gary & Claire’s romantic honeymoon dinner for two at Ali Barbour’s Cave – a five minute (free) taxi ride from the Diani Sea Lodge. This is a great little restaurant in stunning surroundings – a natural cave with its ‘roof’ open to the starlit sky. We all dig into fresh seafood and agree that the meal has been worth the money (taking Gary’s lobster out of the equation it worked out at about Β£45 per couple for three courses and drinks).

And then comes Day 12. Both Mr Fletche and I feel a little under the weather. We’d booked an evening dinner trip to Fort Jesus, but by lunchtime we realise that neither of us can face a five-course meal. (First Choice were excellent; we contacted the call centre in the UK. and they cancelled the trip with no problem.  They even provided us with a full refund despite cancelling so close to the pick-up time. 10/10 for customer service!). By early evening, it’s doubtful whether we will even be able to face a meagre buffet meal, but we decide to venture down to the restaurant for a light snack.

This turns out to be a bad idea. As does accepting Bernard’s suggestion of a shot of white rum each. “Kenyan medicine” he calls it….

Next thing I know, Mr Fletche is looking decidedly peaky and is lying prostrate on a sun lounger. He’s swooned like a Victorian dame. Hot sweats, cold chills, nausea. I kick into action, and run through to reception to explain the situation. Five minutes later, two burly hotel workers are half-carrying Mr Fletche back to our room and a doctor is on his way.

Diagnosis? Gastroenteritis. Cure? Antibiotics, rest and lots of sweet black coffee. The cost? About $100. This is almost the last of our spending money, but we don’t think twice.

Mr Fletche looks a little better the next morning. We both manage to eat a little breakfast, although Mr Fletche wisely stays out of the sun for most of the day. I allow myself the treat of a manicure with the last of our spending money. The bright blue looks wonderful in the Kenyan sunshine; not so much when we arrive back in drizzly England. We venture to dinner, but stay well away from alcohol; with an early departure tomorrow morning, the last thing we need is to feel hungover.

Departure Day.

4:30am alarm. I feel nauseous. At least I know its not a hangover.  Mr Fletche is looking better, which is a good job as I’m in no state to nurse a patient. I spend the transfer on the coach to Moi Airport trying my hardest to think of nice light fluffy things. I try not to think about my stomach churning. On check in we are offered a discounted charge for the VIP Lounge, and we almost snap their hand off. Not least because we have now been advised that our flight is delayed by two hours.

Moi Airport is a nightmare. You pass through three security checks before you even check your luggage. There is little or no order to the queues. Every passenger seems to take an age to get their boarding tickets and pay their exit visa. Yes, you have to pay both to get in AND get out of the country. We move into a newly-opened queue, typically the slowest moving one yet. Once we finally get to the front, I’m convinced we will be seated as far apart as possible. I am ready to burst into tears. Thankfully, we are seated together.

The VIP Lounge is much welcomed for its air conditioning, free soft drinks and comfortable seating. I only wish I felt well enough to take advantage of the free alcohol and sandwiches/pastries.

Reflections

The first 12 days of the holiday were a fantastic experience, with a mixture of relaxing in the sun, drinking with new-found friends, animal adventures on safari and mingling with the locals in their own habitat. The last two days were a little bit of a dampener due to sickness, but we can’t blame any one source for our tummy upsets. We put it down to a combination of exhaustion, being out in the sun, excessive alcohol, different food – particularly the seafood – and the malaria tablets.

The safari was wonderful, but I felt a little jaded by the final day. Sadly, the initial thrill of seeing elephants and giraffes et al soon wore off (“oh look, yet another elephant… drive on Abu, drive on…”). For wildlife-spotting, I would definitely recommend Tsavo East over West; yet the Kilaguni Serena Lodge and its stunning views was spectacular.  We were disappointed not to see a rhino to complete the Big Five Full House but we were lucky to see the animals that we did. The cheetah hunt on our first night was a particular highlight.

That’s another continent crossed off our world map… where to next?

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11 Comments

  1. We were supposed to travel to Kenya on honeymoon a few years back but our travel agent disappeared! Did Alaska and Canada instead. Amazing, but I always think about Kenya. .😊

  2. We would love to visit Kenya. A family we housesat for in Switzerland went back to Kenya, they had previously lived there for years. Their heart is still there, and if they could, they would return. Must be a very spiritual place to connect with for some people. Loved the photos of the classroom and it was a fascinating look into life in Kenya. Thanks, Em!

  3. You guys are such troopers!! I had food poisoning on a plane once and I literally thought I was dying between my stomach and my ears/balance. I, also of the short legs, would probably have called several times getting in and out of the dhow 🀣🀣

    1. I was so bruised! Kept on bashing my legs cos I had to launch myself over the side! And yes, when you have food poisoning all you want is to lie down in a darkened room with easy access to a bathroom…not travel on a hot coach and plane 😡

  4. Oh god I hate feeling poorly on holiday. I am really glad it wasn’t something more serious, but you poor things. πŸ™

    We visited Kenya a couple of years ago but we only had two days on safari. I looooved it! I didn’t think i’d be that excited about animals, but I was wrong. I was so, so happy whenever we spotted something new. I think I loved seeing the giraffes best.

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